Baby-friendly breakfast for baby-led weaning: whole grain bread strips topped with cottage cheese and avocado. Soft textures and narrow strips encourage independent grasping and chewing for babies 4–10 months who are ready for finger foods.
Assemble just before serving. Cut avocado browns quickly—store unused cut avocado with the stone in an airtight container in the fridge and use within 24 hours. Cottage cheese should be stored in its original container and used within the manufacturer’s recommended time once opened (typically 3–5 days). Prepared bread with toppings may become soggy and is best eaten immediately; refrigerate leftovers separately and consume within a few hours.
Cottage cheese contains milk; do not give to babies with known milk protein allergy. Introduce each new food one at a time and wait 2–3 days to monitor for allergic reactions.
Supervise every mouthful to reduce choking risk. Remove crusts for younger babies if needed and offer appropriately sized soft strips. If you notice rash, vomiting, diarrhea, swelling, or difficulty breathing after feeding, stop feeding and seek medical attention immediately.
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