1. Thoroughly rinse the raspberries in cold water to ensure they are clean.
2. Allow them to air dry on a clean towel.
3. For baby-led weaning, if any raspberries seem large, gently cut them in half to an appropriate bite size.
4. Arrange the fresh raspberries on a baby-safe plate and always supervise your baby while they explore this new texture.

Summary:

This is a simple, cold snack recipe using only raspberries, perfectly suited for baby-led weaning in infants aged 4-10 months.

Storing Options:

Keep any unused raspberries refrigerated in an airtight container and use within 2 days for optimal freshness.

Potential Allergies:

Raspberries are typically low in allergenic potential, but introduce them gradually while monitoring for any adverse reactions.

Side Effects:

Ensure the raspberry pieces are the right size to avoid choking hazards and always supervise your baby during eating.