1. Cook the whole grain pasta in boiling water according to package instructions until al dente, then drain and rinse under cold water.
2. Dice the bell peppers and carrot into small, toddler-friendly bite-size pieces ensuring they are soft enough for self-feeding.
3. In a large bowl, combine the chopped vegetables with the chickpeas and peas.
4. Add the cooled pasta to the vegetables and drizzle with olive oil, tossing gently to mix.
5. Allow the dish to cool to a safe temperature before serving to your toddler.

Summary

This toddler-friendly lunch is designed for baby-led weaning, featuring bite-sized chunks of veggies and pasta with minimal seasoning.

Storing Options

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Serve at room temperature or gently warmed.

Allergies & Side Effects

Check for allergies to chickpeas or olive oil. Always supervise your toddler during mealtime to prevent choking hazards.