1. Wash the carrot and strawberries thoroughly.
2. Peel the carrot and cut it into finger-sized sticks. Steam the carrot sticks in a small amount of water for about 8-10 minutes until they are soft enough for a toddler to handle safely.
3. Allow the steamed carrots to cool to a lukewarm temperature.
4. Hull the strawberries and cut them into halves or quarters, ensuring the pieces are appropriate for little hands.
5. Arrange the cooled carrot sticks and strawberry pieces on a toddler-friendly plate and serve as a healthy breakfast finger food.

Summary:

This simple platter offers a balanced mix of soft, steamed carrots and fresh strawberries, perfect for baby-led weaning and a nutritious breakfast for toddlers over 10 months.

Storing Options:

Steamed carrots can be stored in an airtight container in the fridge for up to 24 hours, while strawberries are best enjoyed fresh.

Potential Allergies:

These ingredients are generally safe, but always ensure your toddler is not allergic to strawberries.

Side Effects:

Supervise your toddler during meals to prevent choking; introduce new foods gradually to monitor for any adverse reactions.