1. Wash the potato and zucchini thoroughly.
2. Peel the potato and cut both vegetables into small, even pieces.
3. Steam the pieces until they are very soft (approximately 15-20 minutes) to preserve their natural moisture.
4. Transfer the steamed vegetables to a blender and puree until smooth, ensuring a safe consistency for a baby.
5. Allow the puree to cool to a safe temperature before serving.

Storage

Store any leftover puree in an airtight container in the refrigerator for up to 24 hours. Do not freeze to maintain texture.

Allergies

This recipe is made exclusively with potato and zucchini, which are generally low in allergenic potential. Always consult with your pediatrician before introducing new foods.

Side Effects

No common side effects are anticipated. Monitor your baby for any unusual reactions and consult a healthcare professional if needed.