1. Peel the sweet potato and cut it into baby-friendly, finger-sized pieces.
2. Cut the turkey into similar-sized pieces ensuring they are suitable for baby-led weaning.
3. Place the sweet potato and turkey pieces in a steamer basket and steam for 15-20 minutes until tender and soft.
4. Allow the pieces to cool to a safe temperature before serving to your baby.

Summary

This recipe provides a nutritious and balanced meal rich in protein and vitamins, perfect for introducing solid finger foods at dinner or breakfast.

Storing Options

Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours and reheated gently, ensuring the food remains soft.

Potential Allergies

Turkey may be an allergen for some infants; always check for any adverse reactions when introducing new foods.

Side Effects

Ensure that all pieces are appropriately sized to avoid choking hazards and always supervise your baby during mealtime.