1. Wash, peel, and dice the carrot into small cubes.
2. Trim and chop the turkey into bite-sized pieces.
3. Wash and cut the zucchini into small pieces.
4. Steam the carrot, turkey, and zucchini together until tender (approximately 15 minutes).
5. Allow the ingredients to cool slightly, then blend with some of the natural steaming juice until smooth.
6. If needed, adjust the consistency with additional steaming juice to achieve a smooth puree suitable for a baby.
7. Let the puree cool to a safe temperature before serving.

Summary:
This baby-friendly puree offers a nutritious and balanced lunch, combining the natural sweetness of carrot, lean protein from turkey, and the mild flavor of zucchini, perfect for babies aged 4-10 months.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 48 hours, or freeze in small portions for future use.

Potential Allergies:
Ensure your baby has been introduced to each ingredient individually to avoid allergic reactions; consult your pediatrician if necessary.

Side Effects:
This puree is generally gentle on the tummy; however, introduce new foods gradually to monitor for any digestive concerns.