1. Wash the peas and squash thoroughly. Peel the squash and cut it into small pieces suitable for steaming.
2. Steam the peas and squash until they are tender.
3. Allow the vegetables to cool slightly before transferring them to a blender.
4. Blend the steamed vegetables until a smooth, baby-friendly puree is achieved.
5. Ensure the puree has cooled to a safe temperature before serving to your baby.

Storing Options:

Store any leftover puree in an airtight container in the refrigerator for up to 48 hours or freeze in small, baby-appropriate portions for up to one month.

Allergies & Precautions:

This recipe contains only peas and squash. Always check with your pediatrician to ensure these ingredients are appropriate for your baby's diet and do a patch test when introducing any new food.

Side Effects:

Monitor your baby for any signs of digestive discomfort or allergic reactions. Discard any unused puree after one feeding to avoid spoilage.