1. Wash the kiwi thoroughly under running water.
2. Peel the kiwi carefully using your fingers or a baby-safe peeler to remove the skin.
3. Cut the kiwi into small, manageable finger-sized pieces that are easy for your baby to grasp and chew.
4. Ensure that the pieces are soft and of an appropriate size to avoid any choking hazards.
5. Serve immediately as a cold snack, perfect for baby-led weaning.

Summary

This recipe provides a nutritious, vitamin-rich snack that supports healthy digestion and immune function in your baby.

Storing Options

For optimal freshness and texture, serve fresh immediately; if needed, store any unused pieces in an airtight container in the refrigerator for up to 24 hours.

Potential Allergies

Kiwi may cause allergic reactions in some babies; introduce it gradually and consult with a pediatrician if any signs of allergy occur.

Side Effects

The natural acidity of kiwi might cause mild tummy upset in especially sensitive infants; monitor your baby closely when first introducing this snack.