Wichtige Informationen:

Minimum Age for Consumption:

  • Suitable for babies over 6 months old. Flour can be introduced when babies start eating solid foods, typically used in baby cereals, purees, and homemade teething biscuits.

Preparation Tips:

  • When using flour for baby food, ensure it is cooked thoroughly to avoid any risk of bacterial infection.
  • It can be used to thicken purees or to make soft doughs for small, easy-to-grip snacks.

Common Allergies:

  • Wheat allergy is common in babies, which can manifest as skin rashes, digestive distress, or respiratory problems. Introduce flour slowly and watch for any adverse reactions.

Vorteile:

Nutritional Benefits for Babies:

  • Provides energy through carbohydrates and is a good source of protein for growth and development.
  • Contains essential minerals such as iron, which is vital for healthy blood and development.

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