1. Preheat your oven to 180°C (350°F).
2. If using fresh pineapple, peel it, remove the core, and chop it into small, bite-sized pieces. If using canned pineapple, drain it well and chop it.
3. In a large mixing bowl, combine the whole grain flour and cinnamon (if using). Mix well.
4. Add the chopped pineapple to the flour mixture and stir to coat the pineapple pieces.
5. In a separate bowl, mix together the yoghurt and egg (if using). Stir until smooth.
6. Combine the yoghurt mixture with the flour and pineapple mixture. Gently fold until all ingredients are well incorporated.
7. Line a baking tray with parchment paper and spoon tablespoon-sized dollops of the mixture onto the tray, leaving space between each dollop.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown.
9. Remove from the oven and let cool completely before serving.

Summary

This recipe is excellent for toddlers as it features wholesome ingredients like yoghurt, pineapple, and whole grain flour, providing essential nutrients and a sweet taste that appeals to young children. The bites are finger-friendly and encourage self-feeding, perfect for baby-led weaning.

Storing options

These breakfast bites can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Simply reheat in the oven or microwave before serving.

Possible side effects or allergies

Always check for allergies, especially with pineapple and dairy products. Use fresh, unsweetened yoghurt, and watch for any reactions in your child. Avoid honey in recipes for children under one year old due to the risk of botulism.