1. Wash the Grapes: Clean the grapes thoroughly under running water to remove any dirt or chemicals.
2. Cut Grapes into Quarters: Slice each grape into quarters. This reduces choking hazard and makes them safer for a baby to handle and eat.
3. Scoop Yoghurt into a Bowl: Place the yoghurt in a small, baby-friendly bowl.
4. Add Grapes to Yoghurt: Mix the quartered grapes into the yoghurt. Ensure they are evenly distributed.
5. Serve: Present the dish to your baby and encourage self-feeding. If your baby is not using utensils yet, they can use their fingers to pick up the grape pieces.

Summary:
This recipe is great for babies because it introduces them to different textures and flavors, aiding in the development of their taste preferences and motor skills. Yoghurt provides essential nutrients like calcium and probiotics, which support bone development and digestive health. Grapes add natural sweetness and are a good source of vitamins and antioxidants.

Storing options:
If there are any leftovers, store them in an airtight container in the refrigerator for up to 1 day. However, freshly prepared meals are always preferable.

Possible side effects/allergies:
Some babies might be lactose intolerant or allergic to dairy, so it's important to monitor for any allergic reactions when introducing yoghurt. Grapes can sometimes be a choking hazard, hence the importance of cutting them into small pieces.